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Menu Pick

Georges menu

12 dishes across 5 sections Mediterranean restaurant

Prices transcribed from the printed menu, last checked

Menu Georges
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Georges photo 1 Georges photo 2 Georges photo 3 Georges photo 4 Georges photo 5 Georges photo 6 Georges photo 7 Georges photo 8 Georges photo 9 Georges photo 10

Meze Snacks 7 dishes

  • Voytek's Rosemary & Potato Sourdough, Virginia Evoo A$10.00

  • House Marinated Mylor Olives, Grissini A$12.00

  • Smoked Ham Hock Croquette, Butter Pickles, Aioli

  • Chickpea Panelle, Spiced Capsicum, Fried Basil A$6.00

  • Ortiz Anchovy, Sauce Gribiche, Crostini

  • Abrolhos Island Scallop Ceviche, Forvm Chardonnay, Pickled Kohlrabi, Fig Leaf Oil A$15.00

  • Spencer Gulf King Prawns Cooked Over Coals, Preserved Lemon, Cured Meat Xo

Small Plates 5 dishes

  • Hiramasa Port Lincoln Kingfish Crudo, Mint & Cucumber Consommé, Grape, Labneh, Dill A$28.00

  • Chargrilled South Australian Octopus, Nduja Romesco, Almonds, Fennel A$31.00

  • Vanella Stracciatella, Adelaide Hills Figs, Fermented Chilli & Honey Dressing, Crispy Shallot A$31.00

  • Vitello Tonnato, Tuna Aioli, Pickled White Anchovies, Capers, Shallots A$28.00

  • Garganelli, Braised Beef Cheeks, Red Wine, Salsa Verde, Sofrito A$29.00

Large Plates 6 dishes

  • Hand Rolled Potato Gnocchi, Mushroom Ragout, Charred Leeks, Rosemary Pangrattato A$38.00

  • Harissa Roasted Cauliflower, Chickpea Hummus, Sumac Onions A$38.00

  • Smoked Duck Breast, Beetroot & Farro 'Risotto', Marsala Jus A$45.00

  • Chargrilled Pork Scotch, Parsnip Crema, Adelaide Hills Figs, Seeded Mustard Jus A$44.00

  • 350gm O'connor Sirloin (Mbs 4+), Café De Paris Butter A$58.00

  • Signature Lamb Press, Pancetta, Carrot Crema, Pine Nuts, Zucchini, Mint, Currants A$46.00

Sides 3 dishes

  • Butter Lettuce, Radish, Shallots, Avocado, Ricotta Salata, White Balsamic A$15.00

  • Heirloom Roasted Carrots, Butter Bean & Tahini Puree, Pomegranate A$16.00

  • Crispy Potatoes, Rosemary Salt A$14.00

To Start 3 dishes

  • Hiramasa Port Lincoln Kingfish Crudo, Apple & Shallot Dressing, Radlish, Labneth, Ffig Leafcail

  • Vitello Tonnato, Tuna Aioli, Pickled White Anchovies, Capers, Pickled Shallots

  • Pan Seared La Vera Haloumi, Fresh Adelaide Hills Figs, Fig Vincotto

Desserts 4 dishes

  • Vanilla Crème Caramel Poached Rhubarb, Mint, Lime

  • Strega-Soaked Rum Baba, Pistachio Crème Diplomate, Persimmon

  • Portokalopita, Pot-Roasted Quince, Mascarpone Ice-Cream, Rosemary Crumble

  • Affogato

Cheeses 1 dishes

  • Gorgonzola Dolce

On Arrival 2 dishes

  • Hashbrown, Taramasalata, Salmon Caviar

  • Henschke Johanne Ida Selma' Blanc De Noir Md

Followed By 1 dishes

  • 2022 Henschke 'Keyneton Euphonium' Shiraz Cabernet Sauvignon Blend

To Finish 2 dishes

  • Mandi Kefalograviera, Fig Jam, House Made Poppy Seed Lavosh

  • 2021 Henschke 'Hill Of Grace' Shiraz

Extras 3 dishes

  • Green Beans, Dukkah, Olive Oil

  • Heirloom Tomatoes, Smoked Yoghurt, Tarragon Oil, Wild Fennel

  • Crispy Potatoes, Rosemary Salt

Others 6 dishes

  • Fresh Local Fish Of The Day

  • Oven Roasted Pumpkin, Harissa, Chévre, Almonds, Rocket

  • House Made Saffron Tagliatelle, Spencer Gulf Prawns, Cherry Tomatoes, Rocket, Chili

  • King Henry' Pork Cutlet, Red Cabbage, Adelaide Hills Cherries, Jus

  • Smoked Duck Breast, Charred Radicchio, Plums, Fig Oil, Dark Balsamic

  • Signature Lamb Press, Pancetta, Baba Ghanoush, Cauliflower Florets, Rainbow Chard, Currants

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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Prices transcribed the same way, each with the date last checked.

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